Ingredients
-
1
-
2
-
1
-
1 1/2
-
-
1
-
3
-
3
-
-
4
-
1
-
3
-
4
-
1
-
1
Directions
Steps
|
1
Done
|
In a Saucepan, Combining the First Four Ingredients; Bring to a Boil. |
|
2
Done
|
Reduce Heat; Cook and Stir Over Medium Heat For 2 Minutes. |
|
3
Done
|
Remove from the Heat; Set Aside. |
|
4
Done
|
in a Small Bowl, Combine Cracker Crumbs and Sugar; Stir in Butter. |
|
5
Done
|
Press Onto the Bottom of a Greased 9-Inch Springform Pan. |
|
6
Done
|
Bake at 325 Degrees For 10 Minutes. |
|
7
Done
|
Cool on a Wire Rack. |
|
8
Done
|
in a Mixing Bowl, Beat Cream Cheese and Sugar Until Smooth. |
|
9
Done
|
Add Flour and Beat Well. |
|
10
Done
|
Add Eggs; Beat on Low Just Until Combined. |
|
11
Done
|
Add Eggnog and Vanilla; Beat Just Until Blended. |
|
12
Done
|
Pour Two-Thirds of the Filling Over the Crutst. |
|
13
Done
|
Top With Half of the Cranberry Mixture (cover and Chill Remaining Cranberry Mixture). |
|
14
Done
|
Carefully Spoon Remaining Filling on Top. |
|
15
Done
|
Bake at 325 Degrees For 60-70 Minutes or Until Center Is Almost Set. |
