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Cranberry Eggnog Cheesecake

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Ingredients

Adjust Servings:
1 cup sugar
2 tablespoons cornstarch
1 cup cranberry juice
1 1/2 cups cranberries fresh or frozen
1 cup graham cracker crumbs about 14 squares
3 tablespoons sugar
3 tablespoons butter or 3 tablespoons margarine, melted
4 8 ounce packages cream cheese, softened

Nutritional information

529.9
Calories
288 g
Calories From Fat
32 g
Total Fat
17.6 g
Saturated Fat
165.4 mg
Cholesterol
338.2 mg
Sodium
53.9 g
Carbs
0.8 g
Dietary Fiber
46 g
Sugars
8.3 g
Protein
198 g
Serving Size

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Cranberry Eggnog Cheesecake

Features:
    Cuisine:

    Beautiful, with red cranberries! Add a sprig of mint and you have a feast for the eyes as well as the stomach! From Carolina Country magazine.

    • 110 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Cranberry Eggnog Cheesecake, Beautiful, with red cranberries! Add a sprig of mint and you have a feast for the eyes as well as the stomach! From Carolina Country magazine.


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    Steps

    1
    Done

    In a Saucepan, Combining the First Four Ingredients; Bring to a Boil.

    2
    Done

    Reduce Heat; Cook and Stir Over Medium Heat For 2 Minutes.

    3
    Done

    Remove from the Heat; Set Aside.

    4
    Done

    in a Small Bowl, Combine Cracker Crumbs and Sugar; Stir in Butter.

    5
    Done

    Press Onto the Bottom of a Greased 9-Inch Springform Pan.

    6
    Done

    Bake at 325 Degrees For 10 Minutes.

    7
    Done

    Cool on a Wire Rack.

    8
    Done

    in a Mixing Bowl, Beat Cream Cheese and Sugar Until Smooth.

    9
    Done

    Add Flour and Beat Well.

    10
    Done

    Add Eggs; Beat on Low Just Until Combined.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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