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Cranberry Eggnog Muffins

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Ingredients

Adjust Servings:
1 cup chopped cranberries
2 tablespoons sugar
2 1/4 cups flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
3/4 cup eggnog
1/3 cup margarine, melted
1 teaspoon almond extract
1/4 cup sugar
1/4 cup flour
1/4 cup chopped pecans or 1/4 cup toasted almond
1/8 cup butter

Nutritional information

216
Calories
56 g
Calories From Fat
6.2 g
Total Fat
2.1 g
Saturated Fat
36.4 mg
Cholesterol
204.4 mg
Sodium
36.7 g
Carbs
1.1 g
Dietary Fiber
19.8 g
Sugars
3.8 g
Protein
75g
Serving Size

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Cranberry Eggnog Muffins

Features:
    Cuisine:

    These are great! A friend assumed I had bought them from a bakery!

    • 45 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Cranberry Eggnog Muffins, Another recipe from a bed and breakfast Someday I’ll use these recipes for my own B&B , These are great! A friend assumed I had bought them from a bakery!, I tried this recipe this morning They were fantastic I ended up baking them for 25 mins


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    Steps

    1
    Done

    Mix Cranberries and 2 Tbsp Sugar Together, Set Aside.

    2
    Done

    Mix the Dry Ingredients Together, Then in Separate Bowl Mix Eggnog, Butter, Eggs, and Extract Together and Add to Flour Mixture. Do not Over Mix.

    3
    Done

    Fold in Cranberries and Drop Into Greased Muffin Cups.

    4
    Done

    Streusel:

    5
    Done

    Mix Dry Ingredients Together and Then Cut in the Butter Till Well Incorporated, Then Mix in Nuts.

    6
    Done

    Sprinkle Over Tops of Muffins.

    7
    Done

    Bake in Preheated Oven at 400f.

    8
    Done

    Bake Approx 15-20 Minutes, Just Till Tops Are Set.

    9
    Done

    Do not Over Bake or the Muffins Will Dry Out.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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