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Cranberry Focaccia

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Ingredients

Adjust Servings:
1/2 cup water, warm (105f - 115f)
1 teaspoon sugar
2 1/4 teaspoons instant yeast
2/3 cup evaporated milk (regular, 2%, or fat free)
1/4 cup water, warm (105f - 115f)
1/4 cup butter, melted
1/4 cup brown sugar, packed
2 teaspoons salt
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
3 1/4 cups bread flour
1 cup dried cranberries
2 tablespoons butter, melted
1/3 cup coarse sugar

Nutritional information

206.3
Calories
55 g
Calories From Fat
6.2 g
Total Fat
3.7 g
Saturated Fat
16.6 mg
Cholesterol
391 mg
Sodium
33.5 g
Carbs
1.3 g
Dietary Fiber
9.3 g
Sugars
4.2 g
Protein
60g
Serving Size

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Cranberry Focaccia

Features:
    Cuisine:

    ~Tasty Dish~ and I enjoyed preparing this bread yesterday for Elevenses. Subbed whole milk for evaporated and 1 cup of spring whole wheat for regular. Cranberries reduced to 3/4 cup. Made two loaves and the loaves baked in about 30 minutes. Tried it with this spread: Recipe #489593 Yum! Made for Veg Tag/November.

    • 95 min
    • Serves 14
    • Easy

    Ingredients

    Directions

    Share

    Cranberry Focaccia, Found in the Simple Homemade Fall ’09 Flyer Prep time does not include 1 hour 45 minutes rising time , ~Tasty Dish~ and I enjoyed preparing this bread yesterday for Elevenses Subbed whole milk for evaporated and 1 cup of spring whole wheat for regular Cranberries reduced to 3/4 cup Made two loaves and the loaves baked in about 30 minutes Tried it with this spread: Recipe #489593 Yum! Made for Veg Tag/November , We & our guest really enjoyed this (for us) unusual focaccia, & although I pretty much followed the recipe on down, I did use a generous 1 1/2 cups of the dried cranberries! A very satisfying winter holiday treat, & one I’m happy to make again! Thanks for sharing this great recipe! [Made & reviewed in the PRMR Holiday Special]


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    Steps

    1
    Done

    Dough:.

    2
    Done

    Combine Warm Water & Sugar in Large Bowl. Sprinkle Yeast Over Mixture; Let Stand Until Foamy, About 10 Minutes.

    3
    Done

    Stir in Next 7 Ingredients. Add 2 1/2 Cups Flour, Stirring to Combine. Stir in Additional Flour a Bit at a Time to Make a Soft Dough. Knead 10 Minutes by Hand on a Lightly Floured Surface or 5 Minutes on a Mixer on Low Speed.

    4
    Done

    Place Dough in a Lightly Buttered or Oiled Large Bowl. Cover Bowl With Plastic Wrap and Allow to Rise Until Doubled in Volume, About 1 Hour.

    5
    Done

    Punch Down Dough on a Lightly Floured Surface. Knead in Cranberries. Shape Into a Flat Round About 8" in Diametre. Place on a Parchment-Lined Baking Sheet. Cover Lightly With Plastic Wrap and Let Rise Until Doubled, About 45 Mintues.

    6
    Done

    Preheat Oven to 375f (190c).

    7
    Done

    Topping:.

    8
    Done

    Gently Brush With Melted Butter and Sprinkle With Coarse Sugar.

    9
    Done

    Bake in Preheated Oven For 40-45 Minutes, or Until Golden. Remove from Baking Sheet and Cool on Wire Rack.

    10
    Done

    Tip: If not Serving Right Away, Wrap in Foil and Freeze in a Plastic Bag. When Ready to Serve, Defrost on Counter. Place in Preheated 375f Oven For 8-10 Minutes, Serve.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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