Ingredients
-
1/2
-
1
-
2 1/4
-
2/3
-
1/4
-
1/4
-
1/4
-
2
-
1
-
1/2
-
3 1/4
-
1
-
2
-
1/3
-
Directions
Cranberry Focaccia, Found in the Simple Homemade Fall ’09 Flyer Prep time does not include 1 hour 45 minutes rising time , ~Tasty Dish~ and I enjoyed preparing this bread yesterday for Elevenses Subbed whole milk for evaporated and 1 cup of spring whole wheat for regular Cranberries reduced to 3/4 cup Made two loaves and the loaves baked in about 30 minutes Tried it with this spread: Recipe #489593 Yum! Made for Veg Tag/November , We & our guest really enjoyed this (for us) unusual focaccia, & although I pretty much followed the recipe on down, I did use a generous 1 1/2 cups of the dried cranberries! A very satisfying winter holiday treat, & one I’m happy to make again! Thanks for sharing this great recipe! [Made & reviewed in the PRMR Holiday Special]
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Steps
1
Done
|
Dough:. |
2
Done
|
Combine Warm Water & Sugar in Large Bowl. Sprinkle Yeast Over Mixture; Let Stand Until Foamy, About 10 Minutes. |
3
Done
|
Stir in Next 7 Ingredients. Add 2 1/2 Cups Flour, Stirring to Combine. Stir in Additional Flour a Bit at a Time to Make a Soft Dough. Knead 10 Minutes by Hand on a Lightly Floured Surface or 5 Minutes on a Mixer on Low Speed. |
4
Done
|
Place Dough in a Lightly Buttered or Oiled Large Bowl. Cover Bowl With Plastic Wrap and Allow to Rise Until Doubled in Volume, About 1 Hour. |
5
Done
|
Punch Down Dough on a Lightly Floured Surface. Knead in Cranberries. Shape Into a Flat Round About 8" in Diametre. Place on a Parchment-Lined Baking Sheet. Cover Lightly With Plastic Wrap and Let Rise Until Doubled, About 45 Mintues. |
6
Done
|
Preheat Oven to 375f (190c). |
7
Done
|
Topping:. |
8
Done
|
Gently Brush With Melted Butter and Sprinkle With Coarse Sugar. |
9
Done
|
Bake in Preheated Oven For 40-45 Minutes, or Until Golden. Remove from Baking Sheet and Cool on Wire Rack. |
10
Done
|
Tip: If not Serving Right Away, Wrap in Foil and Freeze in a Plastic Bag. When Ready to Serve, Defrost on Counter. Place in Preheated 375f Oven For 8-10 Minutes, Serve. |