Ingredients
-
6 - 7
-
1
-
1/2
-
1/2
-
1/4
-
1/2
-
3
-
1/2
-
1/2
-
-
1/2
-
1/2
-
3
-
-
Directions
Cranberry Fruit Coleslaw,This is one of our families favorites and it is requested for the family get togethers throughout the year. It is bright, colorful, easy to make and since it uses low fat ingredients guilt free. The recipe was adapted from one served at the Kimbell Museum in Fort Worth Texas.,A delicious summer salad to serve as a side to many dishes. It’s so good and just gets better the longer it sits in the fridge. Make it, cause you won’t regret it!
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Steps
|
1
Done
|
Note: Sometimes Certain Heads of Cabbage Are a Little Bitter, I Taste and Add a Teaspoon or Two of Sugar If Needed; the Dried Fruit& Coconut Usually Provide Enough Sweetness to This Salad. |
|
2
Done
|
Mix All Vegetables& Fruit in a Large Bowl. |
|
3
Done
|
Mix the Dressing Ingredients& Pour Over. |
|
4
Done
|
Chill at Least 30 Minutes& Stir Before Serving. |
