Ingredients
-
1 1/2
-
16
-
3/4
-
1/2
-
2
-
2 - 3
-
1/2 - 3/4
-
1/4
-
-
-
-
-
-
-
Directions
Cranberry Ginger Chutney, This is so delicious with turkey or pork I strongly suggest to double or even triple the recipe Plan ahead, this needs to chill overnight before using This can be prepared up to a week in advance Although I have only made this using fresh cranberries, I would think that frozen would work also
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Steps
|
1
Done
|
In a Medium Saucepan Combine All Ingredients; Cook Over Medium Heat, Stirring to Dissolve the Brown Sugar. |
|
2
Done
|
Increase the Heat to High and Boil 3 Minutes. |
|
3
Done
|
Transfer to a Bowl and Cool. |
|
4
Done
|
Cover and Refrigerate 24 Hours Before Using to Blend Flavors. |
