Ingredients
-
1 1/2
-
2
-
1/4
-
1/4
-
1/4
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Cranberry Ginger Salmon,This is so fast and easy to make, simple enough for weeknights, elegant enough for guests.,This was made mostly for my DH who loves salmon. He really enjoyed and I did as well! I think it was the cranberry sauce that I enjoyed with it! Made for ZWT4 for the Tastebud Tickling Travellers.,This was a tasty and new way for us to cook salmon. It wasn’t as sweet as I thought it may have been and that was a good thing. I am sure we will make this again. Made for ZWT4.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Combine All Ingredients Except Salmon in a Small Bowl. |
|
3
Done
|
Spray or Oil a Baking Pan and Place Fillets on the Pan in a Single Layer. |
|
4
Done
|
Pour Sauce Mixture Evenly Over the Fillets. |
|
5
Done
|
Bake For 15 Minutes or Until Cooked Through. |
