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Cranberry Glazed Chicken with a Sweet and Sour Twist

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Ingredients

Adjust Servings:

	2 lbs chicken breasts, cut into bite-size pieces
	1 (8 ounce) bottle catalina dressing
	1 (14 ounce) can whole berry cranberry sauce, not jellied
	1 (1 ounce) envelope dry onion soup mix
	1/4 cup brown sugar

Nutritional information

582.4

Calories

279 g

Calories From Fat

31.1 g

Total Fat

6.2 g

Saturated Fat

96.8 mg

Cholesterol

812.7 mg

Sodium

43.9 g

Carbs

1 g

Dietary Fiber

40.4 g

Sugars

32.3 g

Protein

202g

Serving Size

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Cranberry Glazed Chicken with a Sweet and Sour Twist

Name: Cranberry Glazed Chicken with a Sweet and Sour Twist
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6-8
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 1/4

Features:

Cuisine:

American

Pretty delicious. I don't use the onion mix because it adds an odd flavor in my opinion. use fat free Catalina to counter act the brown sugar. I also add about half a cup of black berry jam. My toddler loves it! Thanks for the recipe reminder!

75 min
Serves 6
Easy

Ingredients

Directions

Sweet and Sour Cranberry Chicken, Great flavor! Easy to prepare Good for potlucks just keep warm in a crockpot Serve over hot cooked rice , Pretty delicious I don’t use the onion mix because it adds an odd flavor in my opinion use fat free Catalina to counter act the brown sugar I also add about half a cup of black berry jam My toddler loves it! Thanks for the recipe reminder!

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Steps

1 Done	In a 13" X 9" Baking Dish, Place Chicken Pieces.
2 Done	in a Small Bowl, Mix Together Catalina Salad Dressing, Whole-Berry Cranberry Sauce, Onion Soup Mix and Brown Sugar Until Smooth. Pour Evenly Over Chicken Pieces.
3 Done	Cover and Bake at 350 For About 30-40 Minutes.
4 Done	Serve Over Hot Cooked Rice.