Ingredients
-
-
2 1/4
-
3/4
-
3
-
1
-
-
1
-
1/3
-
1/3
-
1/3
-
2
-
1/4
-
1/4
-
1
-
1/4
Directions
Stuffed Cornish Game Hens with Cranberry Glaze, This recipe was e-mailed to me by a friend I made it this year for Christmas Eve dinner with great raves and success so I wanted to share it with you , Miss Judith, I cant thank you enough To be honest I was terrified to make those delectable little chickens, As you can now guess i have never cooked a Cornish Hen before My Christmas diner was amazing Thank You If you haven’t tried this, do it your taste buds will thank you for it I had them crispy glazed on the outside and tender and juicy on the inside, meat feel right off the bones and melted in our mouths , I love Cornish game hens because they are easy but look so classy! This recipe was awesome I did use more honey in my glaze and was in a hurry so I just used a box stuffing and added a handful of Craisins Delish!
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Steps
|
1
Done
|
Prepare the Glaze: Combine Cranberries and Wine in Saucepan, Bring to a Boil, Reduce Heat and Simmer 5 Minutes. |
|
2
Done
|
Stir in Honey and Continue to Simmer 2 Minutes. |
|
3
Done
|
Strain Glaze, Stir in Oil and Set Aside. |
|
4
Done
|
Prepare the Game Hens and Stuffing: Melt Butter in Saucepan Over Medium Heat, Add Onion, Celery and Cranberries. |
|
5
Done
|
Saute For 3 Minutes. |
|
6
Done
|
Add Sauteed Mixture to the French Bread Cubes. |
|
7
Done
|
Let Cool. |
|
8
Done
|
Stir in Chicken Broth, Parsley, Sage, Thyme, 1/4 Tsp. |
|
9
Done
|
Salt and 1/8 Tsp. |
|
10
Done
|
Pepper. |
|
11
Done
|
Stuff Game Hens With the Stuffing and Tie Drumsticks Together With Kitchen String. |
|
12
Done
|
Place Hens in a Roasting Pan. |
|
13
Done
|
Brush Some of Glaze Over Each Game Hen and Sprinkle With a Little Salt and Pepper. |
|
14
Done
|
Place in a Preheated 450 Degree Oven For 20 Minutes. |
|
15
Done
|
Reduce Heat to 350 Degrees and Continue Roasting For 45 Minutes Longer. |
