0 0
Cranberry- Glazed Meatballs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup whole berry cranberry sauce
3 tablespoons seafood cocktail sauce or 3 tablespoons chili sauce
2 teaspoons chopped fresh sage
1 (12 ounce) package fully cooked fully cooked low-fat italian-style turkey meatballs
1/4 teaspoon black pepper

Nutritional information

53
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
10.1 mg
Sodium
13.6 g
Carbs
0.4 g
Dietary Fiber
13.1 g
Sugars
0.1 g
Protein
34g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cranberry- Glazed Meatballs

Features:
    Cuisine:

    I have not tried this recipe yet, but it is on my list of things that I would like to try when the right opportunity presents itself. I found this in my November/December 2009 Weight Watchers magazine, so for those of you counting points, one serving is 3 points. I'm anxious to hear if it is good if anyone tries it.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cranberry-Glazed Meatballs, I have not tried this recipe yet, but it is on my list of things that I would like to try when the right opportunity presents itself I found this in my November/December 2009 Weight Watchers magazine, so for those of you counting points, one serving is 3 points I’m anxious to hear if it is good if anyone tries it , I have not tried this recipe yet, but it is on my list of things that I would like to try when the right opportunity presents itself I found this in my November/December 2009 Weight Watchers magazine, so for those of you counting points, one serving is 3 points I’m anxious to hear if it is good if anyone tries it


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Whisk the Cranberry Sauce, Cocktail Sauce, and Chopped Sage in a Medium Saucepan; Stir in the Meatballs to Coat. If Making Ahead, Transfer to an Airtight Container. Cover and Refrigerate Up to 1 Day.

    2
    Done

    Bring the Meatball Mixture to a Boil Over Medium-High Heat. Reduce the Heat to Low and Simmer, Stirring Occasionally With a Slotted Spoon, Until the Sauce Thickens and Becomes a Syrupy Glaze, About 15 Minutes.

    3
    Done

    Transfer the Meatballs to a Serving Bowl; Sprinkle With Pepper.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Huli Huli Chicken
    previous
    Huli Huli Chicken
    Zesty Broccoli Bruschetta Topping For A Perfect Appetizer
    next
    Zesty Broccoli Bruschetta Topping for a Perfect Appetizer
    Huli Huli Chicken
    previous
    Huli Huli Chicken
    Zesty Broccoli Bruschetta Topping For A Perfect Appetizer
    next
    Zesty Broccoli Bruschetta Topping for a Perfect Appetizer

    Add Your Comment

    4 × 4 =