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Cranberry- Horseradish Sauce Over

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Ingredients

Adjust Servings:
1 (16 ounce) can whole berry cranberry sauce
1/2 cup sugar
1/3 cup minced onion
2 tablespoons prepared horseradish
1/2 teaspoon salt
8 ounces cream cheese
fresh rosemary
fresh cranberries (to garnish) (optional)

Nutritional information

238.2
Calories
90 g
Calories From Fat
10 g
Total Fat
6.2 g
Saturated Fat
31.2 mg
Cholesterol
257.8 mg
Sodium
36.6 g
Carbs
0.8 g
Dietary Fiber
34.8 g
Sugars
2.4 g
Protein
108g
Serving Size

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Cranberry- Horseradish Sauce Over

Features:
    Cuisine:

    used this recipe as an appetizer, It was great. Everybody asked for the recipe. It made a wonderful holiday presentation. Very easy to make.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cranberry-Horseradish Sauce Over Cream Cheese, This is a really beautiful dessert to make that won’t take much time to prepare Prep time is refrigeration time , used this recipe as an appetizer, It was great Everybody asked for the recipe It made a wonderful holiday presentation Very easy to make , This is a really beautiful dessert to make that won’t take much time to prepare Prep time is refrigeration time


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    Steps

    1
    Done

    In a Medium Saucepan Over Medium Heat, Stir Together First Five Ingredients.

    2
    Done

    Bring to a Boil but Stir Frequently.

    3
    Done

    Once Sauce Boils, Remove from Heat.

    4
    Done

    Pour Into a Heat Proof Bowl and Refrigerate For 1 Hour.

    5
    Done

    This Can Be Made Ahead Which Makes This Recipe Very Nice.

    6
    Done

    It Can Be Refrigerated Up to Three Days.

    7
    Done

    Place Cream Cheese on a Nice Appetizer Plate and Top With Cranberry-Horseradish Sauce.

    8
    Done

    on Side of Cream Cheese, Place Fresh Rosemary Sprigs and Fresh Cranberries.

    9
    Done

    Serve With Assorted Crackers.

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    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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