0 0
Cranberry Lemon Shortbread

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 lb unsalted butter, at room temperature
1/2 cup light brown sugar
1 egg yolk
1 teaspoon finely grated lemon zest
1 3/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup dried sweetened cranberries, finely chopped
3/4 cup icing sugar
1/4 cup cranberry juice

Nutritional information

96.1
Calories
47 g
Calories From Fat
5.3 g
Total Fat
3.3 g
Saturated Fat
18.2 mg
Cholesterol
18.2 mg
Sodium
11.8 g
Carbs
0.3 g
Dietary Fiber
6.7 g
Sugars
0.8 g
Protein
21g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cranberry Lemon Shortbread

Features:
    Cuisine:

    I, as well, didn't do the icing. They are still wonderful...I added 3 drops of lemon oil along with the zest to punch it up a bit. Will make these again.

    • 65 min
    • Serves 36
    • Easy

    Ingredients

    Directions

    Share

    Cranberry Lemon Shortbread Cookies, A nice flavourful shortbread! I make these for Christmas, nice to add to the cookie trays for friends and neighbours Source: Inspired by Compliments magazine, I, as well, didn’t do the icing They are still wonderful I added 3 drops of lemon oil along with the zest to punch it up a bit Will make these again , A bit bland, I thought


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    With an Electric Mixer, Beat Butter and Brown Sugar Until Light and Fluffy. Beat in Egg Yolk and Lemon Zest.

    2
    Done

    Combine Flour, Salt and Cranberries. Gradually Stir Flour Mixture Into Butter Mixture, Blending Until Smooth. Form Dough Into a Ball and Wrap With Plastic Wrap.

    3
    Done

    Refrigerate For 30 Minutes (not Included in Prep Time). to Make It Easier to Handle.

    4
    Done

    Preheat Oven to 350f (180c). Roll Dough Out on a Lightly Floured Surface or Between Two Sheets of Parchment Paper to 1/2-Inch (1 Cm) Thickness.

    5
    Done

    Cut Into Desired Shapes With Lightly Floured Cookie Cutter or Knife. Place Cookies on Ungreased Cookie Sheets and Bake Until Lightly Golden Around the Edges, 15 to 20 Minute

    6
    Done

    Cool Completely on Wire Rack.

    7
    Done

    Icing:

    8
    Done

    Mix Icing Sugar and Cranberry Juice to Form a Pale Pink Icing. Keep Covered Until Ready to Use. Once Cookies Have Cooled, Decorate Each Cookie With Icing and Allow to Firm Up.

    Avatar Of William Khan

    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Muffin Toppings
    previous
    Muffin Toppings
    Featured Image
    next
    Sephardic Roast Chicken With Orange, Lemon
    Muffin Toppings
    previous
    Muffin Toppings
    Featured Image
    next
    Sephardic Roast Chicken With Orange, Lemon

    Add Your Comment

    eleven − 3 =