Ingredients
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2
-
2
-
1/2
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Cranberry Maple Carrots,A lovely side dish for a holiday meal, or any poultry or pork dinner.,Can you prepare ahead of time – maybe a day or two? If so do you prepare as instructed or just reheat? Thanks,So yummy delicious must try
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Steps
|
1
Done
|
Place Carrots in a Saucepan and Cover With Salted Water; Bring to a Boil Over High Heat. |
|
2
Done
|
Reduce Heat to Medium and Boil For 3 to 4 Minutes or Until Almost Fork Tender; Drain Well and Set Aside. |
|
3
Done
|
in a Large Skillet, Melt Butter Over Medium-High Heat, Then Add Carrots to Melted Butter, Along With the Craisins. |
|
4
Done
|
Cook, Stirring Frequently, For 3 to 5 Minutes or Until Carrots Begin to Brown. |
|
5
Done
|
Stir in Maple Syrup, Then Add Ginger, Rosemary, and Salt and Pepper. |
|
6
Done
|
Cook Until Carrots Are Tender, Shiny and Caramelized. |
