Ingredients
-
2 1/2
-
1/2
-
1/2
-
1/4
-
3
-
3
-
1
-
-
1/2
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Oven to 425f. |
|
2
Done
|
Grease Cookie Sheet. |
|
3
Done
|
Mix All Ingredients Except Maple Glaze Until Soft Dough Forms. |
|
4
Done
|
Turn Dough Onto Surface Dusted With Bisquick; Roll in Bisquick to Coat. |
|
5
Done
|
Shape Into Ball; Knead 10 Times. |
|
6
Done
|
Pat Dough Into 8-Inch Circle on Cookie Sheet (if Dough Is Sticky, Dip Fingers in Bisquick). |
|
7
Done
|
Cut Into 8 Wedges but Do not Separate. |
|
8
Done
|
Bake 11 to 13 Minutes or Until Golden Brown (i Find I Need at Least 13 Minutes in My Oven or the Insides Are Still Gooey). |
|
9
Done
|
Carefully Separate Wedges. |
|
10
Done
|
to Make Glaze, Beat All Glaze Ingredients Until Smooth. |
