Ingredients
-
2 1/4
-
1/4
-
1/4
-
2 1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
1/2
-
5
-
1
-
1
-
1/2
Directions
Cranberry-Marmalade Holiday Muffins, Got this in a booklet from a store in town , Heavenly! easy to make as well Smelt so good as it was baking Thanks for posting Making this recipe again but I dont have marmalade but I will find something else to use I just received 2 bags of fresh cranberries and want to bake something great with them When I picked this recipe I forgot I made it lol, wasnt till I read the reviews I saw I had made it before , O, this is good I made it as a loaf and it was so good! Very pretty, good flavour I plan to make it again and use it on my gift trays Thank you Made of the Cookaton in memory of Nora’s DH
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Grease 12 Muffin Cups. |
|
3
Done
|
in a Large Mixing Bowl, Mix Flour, Sugars, Baking Powder, Baking Soda, Salt, Cinnamon, Nutmeg and Allspice. |
|
4
Done
|
Make a Well in the Center. |
|
5
Done
|
in a Separate Bowl, Whisk Together Buttermilk, Marmalade, Melted Cooled Butter and Egg. |
|
6
Done
|
Pour Into Well in the Center of the Dry Ingredients. Mix With a Fork Until Dry Ingredients Are Moistened. Stir in Chopped Nuts and Cranberries. |
|
7
Done
|
Spoon Batter Into Muffin Tins, Filling Cups About 2/3 Full. |
|
8
Done
|
Bake Until Tops Are Firm and Lightly Browned, About 20 Minutes. |
|
9
Done
|
Cool Muffins in Pan on a Rack For About 5 Minutes; Turn Out of Pan to Cool Completely. |
