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Cranberry Meatballs

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Ingredients

Adjust Servings:


	2 lbs ground round
	1 cup corn flake crumbs
	1/3 cup dried parsley flakes
	2 eggs
	2 tablespoons soy sauce
	1/4 teaspoon ground pepper
	1/2 teaspoon garlic powder
	1/3 cup ketchup
	2 tablespoons minced dried onion

	1 (1 lb) can jellied cranberry sauce
	1 (12 ounce) bottle chili sauce, use heinz
	2 tablespoons dark brown sugar
	1 tablespoon lemon juice

Nutritional information

964.7

Calories

436 g

Calories From Fat

48.5 g

Total Fat

18.3 g

Saturated Fat

266.8 mg

Cholesterol

2145.1 mg

Sodium

83.2 g

Carbs

7.3 g

Dietary Fiber

65.5 g

Sugars

46.9 g

Protein

502g

Serving Size

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Cranberry Meatballs

Name: Cranberry Meatballs
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 1/3; : 2; : 2; : 1/4; : 1/2; : 1/3; : 2; : 1; : 1; : 2; : 1

Features:

Cuisine:

American

Manda, I had actually made these meatballs several times, but forgot to post my review. Manda, these meatballs were sooo good, but I did prepare them abit differently. First, I halved the recipe, which I did get 21-(1-inch) meatballs, then I baked them in a 350 degree oven for 12 minutes. Also, when I added the crushed cornflakes to the meatball mixture, I found that 3 cups of the cornflake cereal, then "crushed" will equal 1 cup of the cereal crumbs needed for this recipe, but since I halved the recipe, I only needed 1-1/2 cups of the cereal, and when "crushed", you will end up with a 1/2 cup of the cereal crumbs. When it came to making the sauce, which I also halved the recipe, I did this before making the meatballs, and used a potato masher to mash the jellied cranberries. I then baked the meatballs, with the cranberry sauce, for 20 minutes in the 350 degree oven. Manda, this recipe certainly deserves more than 5 stars, as these meatballs were sooo good!! Thank you for posting this recipe.

70 min
Serves 4
Easy

Ingredients

Directions

Cranberry Meatballs, Meatballs in a cranberry sauce , Meatballs in a cranberry sauce

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Steps

1 Done	Combine Meat Ball Ingredients Blend Well.
2 Done	Form Meatballs the Size of Walnuts.
3 Done	Arrange in a Single Layer in Baking Dish.
4 Done	Set Aside Combine Sauce Ingredients in a Saucepan.
5 Done	Cook Over Medium Heat Until Smooth, Stir Frequently.
6 Done	Pour Over Meatballs.
7 Done	Bake Uncovered For 30 Minutes.
8 Done	Serve in a Chafing Dish, Provide Toothpicks.
9 Done	Crock Pot Version: Cook Meatballs in 350f Oven For 15-20 Minutes With Out the Sauce.
10 Done	Drain.
11 Done	Place in Crock Pot, Pour on the Sauce.
12 Done	Cook on Low For 6-8 Hours.
13 Done	I Serve the Meatballs and Sauce Over Cooked Egg Noodles.