Ingredients
-
2
-
1
-
1 1/2
-
1
-
1/2
-
1/4
-
1
-
3/4
-
1
-
1 1/2
-
-
-
-
-
Directions
Cranberry Nut Bread, Beautiful loaf for the holidays., Good. On the crumbly side for me., This was the exact recipe that my mother always made and I was so happy to find it on here. It is hands down the best cranberry bread you will ever have! I don’t use the cut-in method though…..I just cream the butter and sugar, add egg and alternate flour mix and juice, etc. Just be careful not to overmix and you have the perfect cranberry bread. I made mine into 3 mini-loaves for the holidays and it looked so nice on my candy/cookie tray. Thank you!
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Steps
|
1
Done
|
In Lg Bowl, Combine Dry Ingredients. |
|
2
Done
|
Cut in Butter Until Crumbly. |
|
3
Done
|
Beat Egg, Juice and Rind; Add to Dry Ingredients. |
|
4
Done
|
Mix Just Until Blended. |
|
5
Done
|
Add Cranberries and Walnuts. |
|
6
Done
|
Spoon Into Greased and Floured Loaf Pan. |
|
7
Done
|
Bake at 350* For 65 Minutes, Until Pick Comes Out Clean. |
