Ingredients
-
2
-
1
-
1
-
2
-
1/2
-
1/2
-
1/4
-
1/2
-
2
-
-
-
-
-
-
Directions
Cranberry Nut Rice Casserole, Goes nicely with Autumn roasts A great alternative to dressing for roast poultry , Goes nicely with Autumn roasts A great alternative to dressing for roast poultry
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Saute Onion in Butter Until Tender. |
|
3
Done
|
Add Rice and Cook Until Opaque. |
|
4
Done
|
Place Rice and Onions in an Ovenproof Casserole With the Boiling Water, Cranberries, and Salt and Pepper. |
|
5
Done
|
Cover Tightly With Lid or Foil and Bake For 20 Minutes; Test Rice- If Needed, Bake Longer Until Rice Is Tender. |
|
6
Done
|
Allow Casserole to Stand, Covered, For 10-12 Minutes. |
|
7
Done
|
Toast Pecans in a Pie Pan in the Oven For About 10-12 Minutes; Fold Nuts and Parsley Into Rice Just Prior to Serving. |
