Ingredients
-
1/2
-
3/4
-
1
-
1
-
1 1/2
-
1/4
-
1/4
-
1/2
-
1/2
-
1
-
3
-
2
-
-
-
Directions
Cranberry Nut Swirls, I love the combination of cranberries and walnuts so I was happy to find this recipe in an old Taste of Home recipe collection Prep time does not include chill time , Really good and so pretty, too! used frozen cranberries and doubled the brown sugar and I am usually one to reduce sugar in recipes I did grind the cranberries frozen, before they got all soggy, and froze the cookie roll before slicing and baking , Thank you for posting this used dried cranberries and the swirls turned out great
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Steps
|
1
Done
|
In a Large Mixing Bowl, Combine First Four Ingredients; Beat Until Light and Fluffy, Scraping the Bowl Occasionally. |
|
2
Done
|
Combine the Dry Ingredients; Add to the Creamed Mixture; Refrigerate at Least 1 Hour. |
|
3
Done
|
in a Small Bowl, Combine Cranberries, Walnuts and Orange Peel; Set Aside. |
|
4
Done
|
on a Lightly Floured Surface, Roll Dough Into a 10-Inch Square; Combine Brown Sugar and Milk; Spread Over the Dough Then Sprinkle With the Cranberry Mixture, Leaving About a 1/2-Inch Edge at Both Ends of the Dough; Roll Up Tightly, Jelly-Roll Style. |
|
5
Done
|
Wrap With Waxed Paper; Chill Several Hours or Overnight. |
|
6
Done
|
Cut Roll Into 1/4-Inch Slices and Place on a Well-Greased Cookie Sheet. |
|
7
Done
|
Bake at 375 For 14-15 Minutes, or Until Edges Are Light Brown. |
