Ingredients
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
1/2
-
1/4
-
1/8
-
-
-
-
-
Directions
Cranberry Oatmeal Bar Cookies,I always make this with cranberries but it could be made with almost any dried fruit. I adapted this recipe from a recipe in a mystery book by Joanne Fluke. This recipe can be doubled to make a 9 x 13 inch pan of cookies.,We loved these! We ended up doing 1/2 cranberries and 1/2 raisins, as we didn’t have as many cranberries as I thought. We also put them on a cookie sheet covered with parchment paper, and it worked just fine. I doubt they will survive the night :),I only used one egg per the ingredient list, even though the directions said eggs. I’m guessing the ingredient list one was a typo…
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees, Rack in the Middle Position. |
|
2
Done
|
Melt Butter in a Large Microwave Safe Bowl. |
|
3
Done
|
Add Both Sugars and Let Cool a Bit. |
|
4
Done
|
Add Eggs, Baking Powder, Baking Soda, Salt, Cinnamon, Nutmeg, and Vanilla. |
|
5
Done
|
Add Flour and Mix. |
|
6
Done
|
Add the Cranberries and Oats and Mix Everything Up. the Dough Will Be Quite Stiff. |
|
7
Done
|
With a Spatula Spread Dough Evenly Into a Greased 8x8 Baking Pan. |
|
8
Done
|
Bake at 350 For 25 30 Minutes. |
|
9
Done
|
Cut Into Bars When Cool. |
|
10
Done
|
These Freeze Well If You Roll Them in Foil and Put Them in a Freezer Bag. |
