Ingredients
-
2
-
1/2
-
2 1/2
-
2 1/2
-
1
-
1/3
-
1 2/3
-
1 - 2
-
1/2
-
1
-
2
-
3/4
-
-
-
Directions
Cranberry Orange Bran Muffins, A tasty way to get your fiber! I also plan on trying them with all orange juice in place of the milk , Its amazing how light and moist these came out Very pleased overall but find they are missing a bit of a flavour ‘kick’ Maybe by tomorrow, as suggested, the orange will come through (used a full 2 Tbsp orange zest) Only changes I made was to use frozen cranberries (1 heaping cup chopped) and brown sugar For the wheat bran used hard wheat red bran) Next time I think Ill try buttermilk and keep everything else the same There will definitely be a next time! Thank you, Delicious! I wasn’t really looking for a low-fat recipe, so I replaced the applesauce with canola oil, but otherwise followed the recipe exactly – came out beautifully! I’m finding that the next day they are even better as the orange flavor comes out a bit more Thanks for the recipe – I’ll be adding this one to my regular rotation!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Dry Ingredients in a Large Bowl. |
|
2
Done
|
in a Separate Bowl, Squeeze Orange Juice from Orange(s) and Combine With Enough Low-Fat Milk to Make 2 Cups Total. Add Zest from Orange(s). Mix in Applesauce, Vanilla and Eggs. Add Wet Ingredient Mixture to Dry Ingredients and Mix Well by Hand. Stir in Cranberries. |
|
3
Done
|
Divide Between Muffin Tins, and Bake at 350f For 18-20 Minutes. |
