Ingredients
-
1
-
1/2
-
1/4
-
1
-
1
-
2
-
2
-
1/2
-
1
-
1
-
1/3
-
1
-
-
-
Directions
Cranberry-Orange Bread Pudding, I entered this recipe into the 43rd Pillsbury Bake-Off but, alas, it did not make the cut It received rave reviews from my co-workers; some of which said they normally hate bread pudding The key is to use fresh orange zest and juice!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees Oven. |
|
2
Done
|
Bake Sweet Rolls Per Package and Set Aside to Cool. |
|
3
Done
|
Soak Dried Cranberries in Orange Juice For 10-15 Minutes. |
|
4
Done
|
in a Mixing Bowl, Combine Milks, Eggs, Sugar, Vanilla and 1/2 of the Orange Zest. Mix Until Well-Combined. |
|
5
Done
|
Cut Cooled Sweet Rolls Into Quarters and Spread on the Bottom of a 9 Inch Square Baking Dish. |
|
6
Done
|
Sprinkle Dried Cranberries, Juice and Pecans Over Roll Pieces. |
|
7
Done
|
Pour Egg Mixture Over Bread, Making Sure All Pieces Are Soaked. |
|
8
Done
|
Bake in Preheated Oven For 45 Minutes. |
|
9
Done
|
Mix Remaining Orange Zest Into Icing from Sweet Roll Package. Drizzle Icing Over Warm Bread Pudding and Serve. |
