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Cranberry Orange Brie

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Ingredients

Adjust Servings:
1/3 cup crushed cranberry sauce
2 tablespoons brown sugar
1/4 teaspoon orange extract
1/8 teaspoon ground nutmeg
8 ounces brie cheese
2 tablespoons chopped pecans

Nutritional information

200.2
Calories
125 g
Calories From Fat
13.9 g
Total Fat
6.9 g
Saturated Fat
37.8 mg
Cholesterol
244 mg
Sodium
11.3 g
Carbs
0.6 g
Dietary Fiber
10.7 g
Sugars
8.3 g
Protein
47g
Serving Size

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Cranberry Orange Brie

Features:
    Cuisine:

    Thanks for adding a festive and gourmet touch to my family's Thanksgiving. I made this as part of the appetizer/relish tray I make each year.

    The cranberry and orange really taste good with the brie. used a wheat cracker assortment. Delicious and festive. Thanks for sharing!

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cranberry Orange Brie, Delicious The color of the cranberry topped brie is beautiful on any fall/winter table My aunt just asked for this recipe and that made me think of posting it here to share with everyone!, Thanks for adding a festive and gourmet touch to my family’s Thanksgiving I made this as part of the appetizer/relish tray I make each year The cranberry and orange really taste good with the brie used a wheat cracker assortment Delicious and festive Thanks for sharing!, Delicious The color of the cranberry topped brie is beautiful on any fall/winter table My aunt just asked for this recipe and that made me think of posting it here to share with everyone!


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    Steps

    1
    Done

    Combine Cranberry Sauce, Brown Sugar, Orange Extract and Nutmeg.

    2
    Done

    Peel (or Scrape) Off Top Rind of a Round 8 Oz Brie, Leaving a 1/4" Rim.

    3
    Done

    Top With Cranberry Mixture.

    4
    Done

    Sprinkle With Pecans.

    5
    Done

    Bake in 500 Degree Oven 5 Minutes.

    6
    Done

    I Like to Serve This With Plain Water Crackers, Such as Made by Carr.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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