Ingredients
-
1
-
1/2
-
2 1/2
-
1/2
-
1
-
1
-
3/4
-
1
-
-
-
-
-
-
-
Directions
Cranberry Orange & Ginger Chutney, This chutney is excellent with roast turkey, pan-fried or grilled poultry Posted on CityLine (City TV) website, created/submitted by Michael Bonacini , Yummy Good on sandwiches of all kinds for the next week and a half too!, This chutney is excellent with roast turkey, pan-fried or grilled poultry Posted on CityLine (City TV) website, created/submitted by Michael Bonacini
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Steps
|
1
Done
|
Melt the Butter in a Clean Thick Bottom Pan Over Medium Heat. |
|
2
Done
|
Add the Orange Juice Followed by the Washed Cranberries, Ginger, Grated Orange Zest, Stick of Cinnamon, Sugar& Pinch of Salt. |
|
3
Done
|
Bring to a Gentle Simmer, Stirring from Time to Time, Taking Great Care That Ingredients Do not Stick and Burn to the Bottom of the Pot. |
|
4
Done
|
Simmer Gently For Approximately 10- 12 Minutes to Ensure That the Cranberries Have All Burst, the Liquids Have Become Thickened and the Chutney Consistency Has Been Achieved. |
|
5
Done
|
Remove from Heat and Allow to Cool. |
|
6
Done
|
This Is Best Made 2 or 3 Days Ahead of Time to Allow All the Flavours to Mellow and Round Out. |
