Ingredients
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1 pint cranberries
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2 cups water
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1⁄4 - 1⁄3 cup sugar
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3 cloves
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1⁄4 cup orange juice
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1 tablespoon lemon juice or 1 tablespoon lime juice
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Directions
Prep Time: 20 m | Cook Time: 25mins | Serves: 4
Cranberry-Orange Juice Slushee, This is great for breakfast when you don’t have time to prepare a meal, or it is great along side a meal I’ve even made it for a pick-me-up any old time ”, Made this to sever alongside breakfast this morning It is a refreshing drink with just the right amount of tartness I used Splenda in place of the sugar After preparing the juice I placed in the refrigerator overnight and then the in the morning instead of allowing it to chill in the freezer, I put the juice in my Vita-Mix along with several ice cubes and mixed for a well chilled slushee
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Steps
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1
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Cook cranberries and water until skins pop open, about 5 minutes. |
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2
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Strain through cheesecloth. Bring juice to a boil and add sugar and cloves. Cook for 2 minutes; cool. |
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Add orange juice and lemon or lime juice. Chill thoroughly in freezer in desired glass. |
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Garnish with fresh orange slices, if desired. |
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