Ingredients
-
1/2
-
1
-
2
-
2
-
1/4
-
1
-
1 1/4
-
1
-
1
-
1
-
-
-
-
-
Directions
Cranberry-Orange Muffins,These muffins always turn out moist and delicious with a wonderful orange flavor, because of the lovely red cranberries it makes a wonderful Christmas brunch muffin — cranberries can be replaced with frozen or fresh blueberries if desired :),I love these, reduced the brown sugar by 1/4 cup, used whole wheat flour once and now use all white flour. Forgot to put the OJ in one time and they were fine without it. I’m keeping a bag of frozen cranberries to make more. I do spray my paper liners because they tend to stick. Now I did depart from Kittencal’s recipe because I decided I wanted a streusel topping and found a nice oatmeal one as follows: 1-1/4 cups old fashioned oats, 1 tablespoon white whole wheat flour (use any), 1/3 cup brown sugar, 1/2 teaspoon ground cinnamon, 4 tablespoons cold butter, cut into chunks; 1 tablespoon honey – worked with my fingers but will try softened butter and a fork, then work in the oatmeal and honey. I saved out 2 cranberry halves to put in with the streusel on top, cut side up is prettier. Next time I am going to end with sprinkling with a little sparkley baker’s sugar. Am also going to try some cut up candied orange peel I made, lots of little variations you can do.
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Steps
|
1
Done
|
Set Oven to 400f. |
|
2
Done
|
Line Muffin Cups With Paper Baking Cups. |
|
3
Done
|
in a Bowl, Blend Together Melted Butter and Brown Sugar Using a Wooden Spoon. |
|
4
Done
|
Whisk in Eggs, One at a Time. |
|
5
Done
|
Stir in Vanilla, Milk and Orange Juice. |
|
6
Done
|
in Another Bowl, Combine the Flours, Orange Peel, Baking Powder, Cinnamon and Salt. |
|
7
Done
|
Make a Well in the Dry Ingredients, and Pour in Orange Juice/Milk Mixture. |
|
8
Done
|
Blend Just Until Combined. |
|
9
Done
|
Gently Stir in Cranberries. |
|
10
Done
|
Divide Batter Between Prepared Muffin Tins. |
