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Cranberry- Orange Muffins

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Ingredients

Adjust Servings:
2 cups all-purpose flour
1 cup sugar, divided
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons grated orange rind
3/4 cup orange juice (about 1 large orange)
1/4 cup canola oil
1 large egg, lightly beaten
2 cups coarsely chopped fresh cranberries
1/3 cup chopped walnuts, toasted
cooking spray

Nutritional information

167
Calories
49 g
Calories From Fat
5.5 g
Total Fat
0.5 g
Saturated Fat
13.2 mg
Cholesterol
223.8 mg
Sodium
27.6 g
Carbs
1.2 g
Dietary Fiber
14.1 g
Sugars
2.5 g
Protein
62g
Serving Size

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Cranberry- Orange Muffins

Features:
    Cuisine:

    Super duper awesome muffins!! used whole wheat flour and whole oats, Sun Crystals in place of the sugar, applesauce in place of the oil, and Craisins in place of the cranberries. (Ok, 3 steps in the right direction... but craisins are sooo tasty!!) Great balance of orange to cranberry flavor, and wonderful texture from the walnuts. Mmmmm. I will make again and again. (And again!)

    • 50 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Cranberry-Orange Muffins, From Cooking Light November 2005, Super duper awesome muffins!! used whole wheat flour and whole oats, Sun Crystals in place of the sugar, applesauce in place of the oil, and Craisins in place of the cranberries (Ok, 3 steps in the right direction but craisins are sooo tasty!!) Great balance of orange to cranberry flavor, and wonderful texture from the walnuts Mmmmm I will make again and again (And again!), Super duper awesome muffins!! used whole wheat flour and whole oats, Sun Crystals in place of the sugar, applesauce in place of the oil, and Craisins in place of the cranberries (Ok, 3 steps in the right direction but craisins are sooo tasty!!) Great balance of orange to cranberry flavor, and wonderful texture from the walnuts Mmmmm I will make again and again (And again!)


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    Steps

    1
    Done

    Preheat Oven to 400 Degres.

    2
    Done

    Lightly Spoon Flour Into Dry Measuring Cups; Level With Knife. Set Aside 1 Tablespoon Sugar. Combine Flour, Remaining Sugar, Baking Powder, Salt and Baking Soda in a Large Bowl; Make a Well in the Center of the Mixture.

    3
    Done

    Combine Rind, Juice, Oil, and Egg in a Small Bowl, Stirring Well With a Whisk. Add to Flour Mixture, Stirring Until Just Moist. Fold in Cranberries and Walnuts. Spoon Batter Into 16 Muffin Cups Coated With Cooking Spray. Sprinkle Evenly With Reserved Sugar. Bake at 400 Degrees For 15 Minutes or Until the Muffins Spring Back When Touched Lightly in the Center. Run a Knife or Spatula Around Outer Edge of Each Muffin Cup. Carefully Remove Each Muffin; Place on Wire Rack.

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    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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