Ingredients
-
3/4
-
1
-
1
-
1
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1
-
3/4
-
3
-
1
-
-
-
Directions
Cranberry-Orange Muffins ( Diabetic Friendly), A tasty, satisfying muffin that is a diabetic-friendly treat I am addicted to breads/muffins, scones, etc (you get the picture!) and find this one totally satisfying and within the limits of diabetic options , Great recipe, used 4 spoons of yellow sugar instead of splenda and dried cranberries Thanks, I throroughly enjoyed these – the orange juice really gives it a real vibrant flavour I didn’t use the orange peel as I didn’t have any, and used this new low GI sugar they have out here in Australia call Logicane But it worked and was a treat Thanks!
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Steps
|
1
Done
|
Combine Cranberries and Sugar While Sifting Dry Ingredients Together -- Then Add and Stir Into Dry Ingredients. |
|
2
Done
|
Combine Egg, Juice and Oil and Grated Peel and Add to Dry Ingredients Until Just Moistened. |
|
3
Done
|
Pour Batter Into 12 Muffin Cups, Lightly Sprayed or Into Paper Muffin Liners (or a Loaf Pan). |
|
4
Done
|
Bake Muffins at 375 Degs For 25". |
|
5
Done
|
Bake Loaf at 350 Degs For 50". |
