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Cranberry Orange Oatmeal

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Ingredients

Adjust Servings:
2 cups water
4 tablespoons orange juice concentrate
1 1/4 cups quick-cooking oats
1/4 cup dried cranberries
1 (11 ounce) can mandarin oranges, drained
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/4 cup almonds, chopped

Nutritional information

259.6
Calories
58 g
Calories From Fat
6.5 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
38.9 mg
Sodium
46.5 g
Carbs
5.5 g
Dietary Fiber
25.6 g
Sugars
7 g
Protein
264g
Serving Size

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Cranberry Orange Oatmeal

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    Cuisine:

    Made this today for lunch....only used steel cut oats as that is what we prefer. I also used 2 fresh mandarin oranges in place of the caned. I love the flavor of the cut up oranges and cranberries added to the oats. However; I found that the orange juice made the oats a bit slimy. This could be do to the fact that steel cut oats have to cook much longer. I think the next time I make this recipe I will omit the orange juice and use fresh grated orange zest instead. Thanks for sharing this recipe Hokie. Made and reviewed for the Feb.-Mar./Special Event 2010 Potluck Tag Game.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cranberry Orange Oatmeal,A very nice change to the standard cinnamon oatmeal. The original recipe called for walnuts but I enjoy almonds instead. Ready in 15 minutes!,Made this today for lunch….only used steel cut oats as that is what we prefer. I also used 2 fresh mandarin oranges in place of the caned. I love the flavor of the cut up oranges and cranberries added to the oats. However; I found that the orange juice made the oats a bit slimy. This could be do to the fact that steel cut oats have to cook much longer. I think the next time I make this recipe I will omit the orange juice and use fresh grated orange zest instead. Thanks for sharing this recipe Hokie. Made and reviewed for the Feb.-Mar./Special Event 2010 Potluck Tag Game.,Made this today for lunch….only used steel cut oats as that is what we prefer. I also used 2 fresh mandarin oranges in place of the caned. I love the flavor of the cut up oranges and cranberries added to the oats. However; I found that the orange juice made the oats a bit slimy. This could be do to the fact that steel cut oats have to cook much longer. I think the next time I make this recipe I will omit the orange juice and use fresh grated orange zest instead. Thanks for sharing this recipe Hokie. Made and reviewed for the Feb.-Mar./Special Event 2010 Potluck Tag Game.


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    Steps

    1
    Done

    In a Large Saucepan, Bring the Water and Orange Juice Concentrate to a Boil.

    2
    Done

    Stir in the Oats and Cranberries, Return to a Low-Boil; Cook and Stir For 2 Minutes.

    3
    Done

    Remove from Heat and Add Mandarin Oranges, Brown Sugar, Cinnamon and Nuts.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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