Ingredients
-
1
-
1/2
-
1/3
-
1/3
-
1/2 - 1
-
1/8
-
1/2
-
-
-
-
-
-
-
-
Directions
Cranberry Orange Oats, This probably will not wow your taste buds; however, it is a healthy breakfast alternative This combines the concentrated fiber of oat bran with the coarser texture of traditional oatmeal , This has good flavour I agree with Mikekey it did wow my taste buds for oatmeal I especially liked the cardamom flavour in this, used fresh whole cardamom and ground the seeds in a coffee grinder The smell of it cooking on the stove reminds me of holiday season being all warm and cozy by the fireplace I did have to substitute raisins in place of the dried cranberries which I cut by half out of preference I also had no oat bran on hand so I ground up 1/3 cup oats in replacement for the texture Served with dark brown sugar DD (toddler) liked it as well Made for RECIPE SWAP #45 – October 2010 , This has good flavour I agree with Mikekey it did wow my taste buds for oatmeal I especially liked the cardamom flavour in this, used fresh whole cardamom and ground the seeds in a coffee grinder The smell of it cooking on the stove reminds me of holiday season being all warm and cozy by the fireplace I did have to substitute raisins in place of the dried cranberries which I cut by half out of preference I also had no oat bran on hand so I ground up 1/3 cup oats in replacement for the texture Served with dark brown sugar DD (toddler) liked it as well Made for RECIPE SWAP #45 – October 2010
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Steps
1
Done
|
Place Water and Juice in a Small Saucepan and Bring to a Boil Over Medium Heat. |
2
Done
|
Combine the Oats, Bran, Spices and Cranberries. |
3
Done
|
Add to Juice Mixture, Stirring Briskly With Fork or Wire Whisk to Prevent Lumps from Forming. |
4
Done
|
Cook Until Desired Consistency, Approximately 5 Minutes. |
5
Done
|
Serve Topped With Your Favorite Sweetener. |