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Cranberry Orange Oats

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Ingredients

Adjust Servings:
1 cup water
1/2 cup unsweetened orange juice
1/3 cup rolled oats
1/3 cup natural oat bran
1/2 - 1 teaspoon ground cinnamon
1/8 teaspoon cardamom
1/2 cup dried cranberries
maple syrup (optional)
honey (optional)
brown sugar (optional)

Nutritional information

131
Calories
19 g
Calories From Fat
2.1 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
4.8 mg
Sodium
29.3 g
Carbs
5.3 g
Dietary Fiber
6.6 g
Sugars
5.4 g
Protein
266g
Serving Size

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Cranberry Orange Oats

Features:
    Cuisine:

    This has good flavour. I agree with Mikekey it did wow my taste buds for oatmeal. I especially liked the cardamom flavour in this, used fresh whole cardamom and ground the seeds in a coffee grinder. The smell of it cooking on the stove reminds me of holiday season being all warm and cozy by the fireplace. I did have to substitute raisins in place of the dried cranberries which I cut by half out of preference. I also had no oat bran on hand so I ground up 1/3 cup oats in replacement for the texture. Served with dark brown sugar DD (toddler) liked it as well. Made for RECIPE SWAP #45 - October 2010.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Cranberry Orange Oats, This probably will not wow your taste buds; however, it is a healthy breakfast alternative This combines the concentrated fiber of oat bran with the coarser texture of traditional oatmeal , This has good flavour I agree with Mikekey it did wow my taste buds for oatmeal I especially liked the cardamom flavour in this, used fresh whole cardamom and ground the seeds in a coffee grinder The smell of it cooking on the stove reminds me of holiday season being all warm and cozy by the fireplace I did have to substitute raisins in place of the dried cranberries which I cut by half out of preference I also had no oat bran on hand so I ground up 1/3 cup oats in replacement for the texture Served with dark brown sugar DD (toddler) liked it as well Made for RECIPE SWAP #45 – October 2010 , This has good flavour I agree with Mikekey it did wow my taste buds for oatmeal I especially liked the cardamom flavour in this, used fresh whole cardamom and ground the seeds in a coffee grinder The smell of it cooking on the stove reminds me of holiday season being all warm and cozy by the fireplace I did have to substitute raisins in place of the dried cranberries which I cut by half out of preference I also had no oat bran on hand so I ground up 1/3 cup oats in replacement for the texture Served with dark brown sugar DD (toddler) liked it as well Made for RECIPE SWAP #45 – October 2010


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    Steps

    1
    Done

    Place Water and Juice in a Small Saucepan and Bring to a Boil Over Medium Heat.

    2
    Done

    Combine the Oats, Bran, Spices and Cranberries.

    3
    Done

    Add to Juice Mixture, Stirring Briskly With Fork or Wire Whisk to Prevent Lumps from Forming.

    4
    Done

    Cook Until Desired Consistency, Approximately 5 Minutes.

    5
    Done

    Serve Topped With Your Favorite Sweetener.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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