Ingredients
-
1 1/2
-
1/4
-
2 - 3
-
1 1/2
-
2
-
1/2
-
1/2
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Cranberry Orange Pancakes,Made with fresh or frozen cranberries, these pancakes have a hint of orange that makes for a tasty breakfast! Original recipe is from The Joy of Cranberries: The Tangy Red Treat, with a small tweak from yours truly! Various syrups do well with these, but when they’re topped with a cranberry syrup like recipe #304229, well . . .,Great pancake recipe if you’re looking to switch up your basic pancake recipe. I took advantage of the fresh cranberries at the store right now and they were amazing!
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Steps
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1
Done
|
In a Small Bowl, Mix Cranberries, Sugar & Zest & Set Aside. |
|
2
Done
|
in Large Bowl, Mix Flour, Baking Powder, Baking Soda & Salt. |
|
3
Done
|
in Another Small Bowl, Mix Egg, Buttermilk, Oj & Butter, Then Add This Mixture to Flour Mixture, Stirring Until Just Combined [batter Should Be Lumpy]. |
|
4
Done
|
Fold Cranberry Mixture Into the Other Mixed Ingredients. |
|
5
Done
|
Heat a Lightly Greastd Griddle or Heavy Skillet Over Medium Heat. |
|
6
Done
|
Pour About 1/4 Cup Batter Onto Hot Griddle For Each Pancake. |
|
7
Done
|
Cook Pancakes Until Golden Brown, Then Turn to Cook Other Side. |
|
8
Done
|
Serve Hot! |
