Ingredients
-
2
-
3/4
-
1 1/2
-
3/4
-
1/2
-
1/4
-
1
-
3/4
-
1
-
1
-
1/2
-
1
-
1
-
-
Directions
Cranberry-Orange Quick Bread, This is my husband’s very favorite quick bread I make, a great holiday gift, and is my most-requested at parties, especially around the holidays It originally came from the Betty Crocker Cookbook, but I usually omit the nuts (although I love pecans with the cranberries) and have added a glaze onto it, which really seemed to give it that extra little zing When I serve it for parties or brunches, I slice it, then cut the slices in half top to bottom; people seem satified with the smaller pieces (though they often go back for more!) and it serves more that way I always try to keep a bag of cranberries in the freezer for just this recipe , Delicious, Moist and hearty well worth following the recipe Beautiful display of cranberries evenly throughout which sometimes makes its way to the bottom of the loaf Delicious!!, My cranberries seperated from the dough causing holes in the bread what did I do wrong?
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Steps
|
1
Done
|
Grease/Spray Bottom Only of a 8x4 or 9x5 Loaf Pan. |
|
2
Done
|
Combine Flour, Sugar, Baking Powder, Salt, and Baking Soda Add Margarine and Mix Until Crumbly. |
|
3
Done
|
Add Peel, 3/4 C Orange Juice, and Egg; Stir Until Moistened Add Cranberries and Nuts. |
|
4
Done
|
Pour Batter (it Will Be Thick) Into Pan and Bake Until a Knife Comes Clean from the Center. |
|
5
Done
|
For a 8" Loaf, About 75 Min; For a 9" Loaf, About 55-65 Min at 350f (watch After About 50 Min, Depending on Your Oven). |
|
6
Done
|
Loosen Sides from Pan, Remove& Cool Completely. |
|
7
Done
|
When Cool, Prepare Glaze: Combine 1 T Orange Juice, 1 C Sifted Powdered Sugar, and Enough Extra Oj to Drizzle. |
|
8
Done
|
Drizzle Over Top of Loaf and Enjoy! |
