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Cranberry- Orange Quick Bread

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Ingredients

Adjust Servings:
2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 cup margarine or 1/4 cup butter, softened
1 tablespoon orange zest
3/4 cup orange juice
1 egg
1 cup cranberries, chopped (fresh or frozen)

Nutritional information

2580.1
Calories
478 g
Calories From Fat
53.1 g
Total Fat
11.4 g
Saturated Fat
186 mg
Cholesterol
3533.9 mg
Sodium
497.6 g
Carbs
12.4 g
Dietary Fiber
288.9 g
Sugars
34.5 g
Protein
1014 g
Serving Size

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Cranberry- Orange Quick Bread

Features:
    Cuisine:

    Delicious, Moist and hearty.. well worth following the recipe.. Beautiful display of cranberries evenly throughout which sometimes makes its way to the bottom of the loaf.. Delicious!!

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cranberry-Orange Quick Bread,This is my husband’s very favorite quick bread I make, a great holiday gift, and is my most-requested at parties, especially around the holidays. It originally came from the Betty Crocker Cookbook, but I usually omit the nuts (although I love pecans with the cranberries) and have added a glaze onto it, which really seemed to give it that extra little zing. When I serve it for parties or brunches, I slice it, then cut the slices in half top to bottom; people seem satified with the smaller pieces (though they often go back for more!) and it serves more that way. I always try to keep a bag of cranberries in the freezer for just this recipe.,Delicious, Moist and hearty.. well worth following the recipe.. Beautiful display of cranberries evenly throughout which sometimes makes its way to the bottom of the loaf.. Delicious!!,My cranberries seperated from the dough causing holes in the bread. what did I do wrong?


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    Steps

    1
    Done

    Grease/Spray Bottom Only of a 8x4 or 9x5 Loaf Pan.

    2
    Done

    Combine Flour, Sugar, Baking Powder, Salt, and Baking Soda Add Margarine and Mix Until Crumbly.

    3
    Done

    Add Peel, 3/4 C Orange Juice, and Egg; Stir Until Moistened Add Cranberries and Nuts.

    4
    Done

    Pour Batter (it Will Be Thick) Into Pan and Bake Until a Knife Comes Clean from the Center.

    5
    Done

    For a 8" Loaf, About 75 Min; For a 9" Loaf, About 55-65 Min at 350f (watch After About 50 Min, Depending on Your Oven).

    6
    Done

    Loosen Sides from Pan, Remove& Cool Completely.

    7
    Done

    When Cool, Prepare Glaze: Combine 1 T Orange Juice, 1 C Sifted Powdered Sugar, and Enough Extra Oj to Drizzle.

    8
    Done

    Drizzle Over Top of Loaf and Enjoy!

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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