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Cranberry Orange Quick Bread Five Roses

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Ingredients

Adjust Servings:
2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup butter (shortening)
3/4 cup orange juice
1 tablespoon grated orange rind
2 eggs, well beaten
1 cup coarsely chopped cranberries, leave a few whole
1/2 cup chopped glace green cherries (optional)

Nutritional information

109.1
Calories
26 g
Calories From Fat
3 g
Total Fat
1.6 g
Saturated Fat
27.2 mg
Cholesterol
207.8 mg
Sodium
18.8 g
Carbs
0.6 g
Dietary Fiber
8.5 g
Sugars
2 g
Protein
866g
Serving Size

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Cranberry Orange Quick Bread Five Roses

Features:
    Cuisine:

    Cannot have dairy. Would margarine work? Don't keep shortening on hand.

    • 110 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cranberry Orange Quick Bread (Five Roses Flour – 1967), A Christmas tradition around our house, it goes quickly and I end up making it several times over the season, especially good toasted regular or under the broiler with a little cheddar sprinkled over , Cannot have dairy Would margarine work? Don’t keep shortening on hand , Love this! Made it again last week! I actually use 2 full cups of frozen cranberries!!


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    Steps

    1
    Done

    Stir Flour, Sugar, Baking Powder, Baking Soda and Salt Together.

    2
    Done

    Cut in Butter Until Mixture Resembles Coarse Cornmeal.

    3
    Done

    Combine Orange Juice and Grated Rind With Well Beaten Eggs.

    4
    Done

    Pour All at Once Into Dry Ingredients, Mixing Just Enough to Dampen.

    5
    Done

    Dust Chopped Cranberries and Cherries With a Tablespoon of Flour, Carefully Fold Into Batter Spoon Into a Well Buttered 1 1/2 Quart Casserole.

    6
    Done

    Sprinkle a Few Floured Whole Cranberries Over Top of Batter.

    7
    Done

    Bake in a Moderate Oven,350 Degrees About 1 Hour or Until Toothpick Inserted in Centre Comes Out Clean.

    8
    Done

    Cool in Casserole 10 Minutes, Then Remove.

    9
    Done

    Store Overnight For Easy Slicing.

    10
    Done

    Frost With Confectioner's Frosting, (sift 2 Cups Icing Sugar, Very Slowly Add Boiling Water, a Tablespoon at a Time, Until Right Spreading Consistency, Spread on Slightly Cooled Bread).

    11
    Done

    Also Delicious Sliced With Butter or Toasted Under Broiler, Spread With Butter and Sprinkled With Cheddar.

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    Guadalupe Reed

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