Ingredients
-
2
-
3/4
-
2
-
1/2
-
1
-
1/4
-
3/4
-
1
-
2
-
1
-
-
-
-
-
Directions
Cranberry Orange Quick Bread (Five Roses Flour – 1967),A Christmas tradition around our house, it goes quickly and I end up making it several times over the season, especially good toasted regular or under the broiler with a little cheddar sprinkled over.,Cannot have dairy. Would margarine work? Don’t keep shortening on hand.,Love this! Made it “again” last week! I actually use 2 full cups of frozen cranberries!!
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Steps
|
1
Done
|
Stir Flour, Sugar, Baking Powder, Baking Soda and Salt Together. |
|
2
Done
|
Cut in Butter Until Mixture Resembles Coarse Cornmeal. |
|
3
Done
|
Combine Orange Juice and Grated Rind With Well Beaten Eggs. |
|
4
Done
|
Pour All at Once Into Dry Ingredients, Mixing Just Enough to Dampen. |
|
5
Done
|
Dust Chopped Cranberries and Cherries With a Tablespoon of Flour, Carefully Fold Into Batter Spoon Into a Well Buttered 1 1/2 Quart Casserole. |
|
6
Done
|
Sprinkle a Few Floured Whole Cranberries Over Top of Batter. |
|
7
Done
|
Bake in a Moderate Oven,350 Degrees About 1 Hour or Until Toothpick Inserted in Centre Comes Out Clean. |
|
8
Done
|
Cool in Casserole 10 Minutes, Then Remove. |
|
9
Done
|
Store Overnight For Easy Slicing. |
|
10
Done
|
Frost With Confectioner's Frosting, (sift 2 Cups Icing Sugar, Very Slowly Add Boiling Water, a Tablespoon at a Time, Until Right Spreading Consistency, Spread on Slightly Cooled Bread). |
