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Cranberry/Orange Relish

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Ingredients

Adjust Servings:
1 (12 ounce) bag fresh cranberries
1 medium orange, washed,quartered (remove seeds and do use the peels, too!)
1 cup sugar
1 apple (optional)

Nutritional information

84.3
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.8 mg
Sodium
21.9 g
Carbs
1.7 g
Dietary Fiber
18.9 g
Sugars
0.2 g
Protein
74 g
Serving Size

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Cranberry/Orange Relish

Features:
    Cuisine:

    GREAT recipe. Simple. Delish. I recommend adding an extra apple - for a total of two. And a few drops of ORANGE Young Living essential oil pumps up the orange flavor.

    • 30 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Cranberry/Orange Relish,Wonderful for Thanksgiving or Christmas to serve with your turkey! This is another one of my mother-in-law’s recipes that my husband must have for the holidays!,GREAT recipe. Simple. Delish. I recommend adding an extra apple – for a total of two. And a few drops of ORANGE Young Living essential oil pumps up the orange flavor.,I have made this recipe several times over the years and had it as a child. This time I followed Soozaler’s suggestion and used 1/3 cup sugar and 1/4 cup honey. I also added a little cinnamon – a suggestion I saw on a recipe on another website. I loved. My husband didn’t. That’s okay – I knew he wouldn’t. I made it for my 91 YO mother for Thanksgiving. Now off to make traditional cranberry sauce for my DH.


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    Steps

    1
    Done

    Wash and Drain Cranberries.

    2
    Done

    Wash and Quarter One Orange and Remove Any Seeds.

    3
    Done

    Place Everything in a Food Processor and Chop.

    4
    Done

    Add Sugar.

    5
    Done

    Refrigerate Overnight.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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