0 0
Cranberry Pear Clafouti

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 eggs
1/3 cup sugar
3 tablespoons flour
2/3 cup half-and-half
3 tablespoons butter, melted
3 - 4 pears, peeled and cored
1/2 cup cranberries
sugar, for dusting (optional)
cinnamon, for dusting (optional)

Nutritional information

329
Calories
143 g
Calories From Fat
16 g
Total Fat
9.2 g
Saturated Fat
143.6 mg
Cholesterol
114.5 mg
Sodium
43.8 g
Carbs
4.6 g
Dietary Fiber
29.6 g
Sugars
5.5 g
Protein
189g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cranberry Pear Clafouti

Features:
    Cuisine:

    Beautiful and Delicious! I sliced the pears and cooked the clafoutis longer until lightly browned.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cranberry Pear Clafouti, A very pleasant breakfast treat, from Morning Glories by Donna Leahy Simple, with lovely flavor This fruit combination is quite nice, but other fruits you have on hand would work as well , Beautiful and Delicious! I sliced the pears and cooked the clafoutis longer until lightly browned , Very nice flavors I made it as the recipe suggested with the pears and cranberry and optional sugar and cinnamon Our house guests loved it Thanks


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 375. Butter a 9 Inch Glass Pie Plate.

    2
    Done

    in a Medium Bowl, Whisk Together Eggs and Sugar Till Lightly Colored.

    3
    Done

    Whisk in the Flour and Half and Half. Stir in the Melted Butter.

    4
    Done

    Pour the Mixture Into the Prepared Pie Plate.

    5
    Done

    Arrange the Pears in the Batter (you Can Leave the Pears in Halves, but I Cubed Mine) and Surround With Cranberries.

    6
    Done

    If Desired, Dust Top With Sugar and Cinnamon (or Whatever Spices You Like - I Added in Some Allspice as Well).

    7
    Done

    Bake For 25 to 30 Minutes, or Till the Pears Are Tender and the Custard Is Lightly Browned.

    8
    Done

    Cool Slightly and Serve.

    9
    Done

    (the Original Recipe Says This Serves 6-8, but 3 of Us Polished It Off at Breakfast Quite Easily).

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Mexican Potato Casserole #5Fix
    European Profiteroles
    next
    European Profiteroles
    Featured Image
    previous
    Mexican Potato Casserole #5Fix
    European Profiteroles
    next
    European Profiteroles

    Add Your Comment

    four × 4 =