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Cranberry Pear Crisp

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Ingredients

Adjust Servings:
2 cups fresh cranberries (this recipe is not for dried cranberries) or 2 cups frozen cranberries (this recipe is not for dried cranberries)
2 cups cored diced pears
1 cup granulated sugar
1/2 cup orange juice (preferable fresh-squeezed, from orange used for peel)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice or 1/4 teaspoon ground mace
1/4 cup brown sugar, packed
3 tablespoons all-purpose flour
1 teaspoon grated orange peel
1/4 cup butter, cut into small cubes
3/4 cup old-fashioned oatmeal or 3/4 cup quick-cooking oatmeal, uncooked
3/4 cup chopped walnuts
whipping cream (optional)
ice cream (optional)

Nutritional information

436.1
Calories
162 g
Calories From Fat
18.1 g
Total Fat
5.9 g
Saturated Fat
20.3 mg
Cholesterol
72.9 mg
Sodium
68.9 g
Carbs
5.5 g
Dietary Fiber
51 g
Sugars
4.5 g
Protein
149g
Serving Size

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Cranberry Pear Crisp

Features:
    Cuisine:

    This is a delicious crisp. I stirred one tablespoon of corn starch into the orange juice just to make sure the filling would thicken (probably not necessary, but it worked). I will be making this next cranberry season!

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cranberry Pear Crisp, This yummy fall recipe comes from the food section of the Oregonian newspaper It is written for fresh or frozen cranberries, not dried I have increased the amount of orange juice to 1/2 cup based on a review – I made the dish with the new, increased amount, and it was perfect Because it’s somewhat tart, I prefer serving with vanilla ice cream, but sweetened whipped cream is good, too , This is a delicious crisp I stirred one tablespoon of corn starch into the orange juice just to make sure the filling would thicken (probably not necessary, but it worked) I will be making this next cranberry season!, The flavor was very good, but I had too much juice and it was thin I had to take out the liquid and use corn starch to thicken it I did the recipe as written and used frozen berries The only thing I did different, was I prepped the berry/pear mix a head of time about an hour and I think the sugar made the fruit release too much juice before cooking


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Lightly Grease a 1 1/2 Quart Casserole Dish.

    3
    Done

    Combine Fresh or Frozen Cranberries, Pears, Sugar, Orange Juice, Cinnamon, and Allspice or Mace; Mix Well. Spoon Into Prepared Dish.

    4
    Done

    in a Medium Bowl, Combine Brown Sugar, Flour, and Orange Peel; Cut in Butter Until Crumbly. Stir in Oatmeal and Nuts. Sprinkle Mixture Over Fruit.

    5
    Done

    Bake 50 Minutes, or Until Golden Brown.

    6
    Done

    Let Sit For a Few Minutes Until the Bubbling Stops. Serve With Vanilla Ice Cream or Whipped Cream!

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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