Ingredients
-
1/2
-
1/2
-
1
-
12
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Cranberry-Pear Mostarda, The sweet and sour flavors in this condiment are a perfect accompaniment to a cheese board, and wed also happily spoon some inside a grilled cheese for a change Perfect with my recipe for herbed baked brie, The sweet and sour flavors in this condiment are a perfect accompaniment to a cheese board, and wed also happily spoon some inside a grilled cheese for a change Perfect with my recipe for herbed baked brie
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Steps
|
1
Done
|
Cook Wine and Sugar in a Medium Saucepan Over Medium-High Heat, Stirring Occasionally, Until Mixture Boils, About 4 Minutes. Add Pear and Half of the Cranberries and Cook, Stirring Frequently, Until Cranberries Have Burst and Pears Begin to Soften, 58 Minutes. Stir in Remaining Cranberries and Bring to a Boil. |
|
2
Done
|
Remove Pan from Heat and Stir in Mustard Seeds, Dry Mustard, and Cayenne; Season With Salt and Pepper. Let Sit, Uncovered, at Room Temperature Until Cool (flavor Will Develop as It Sits). Transfer to a Medium Serving Bowl and Serve at Room Temperature. |
|
3
Done
|
Do Ahead: Mostarda Can Be Made 5 Days Ahead. Cover and Chill. Bring to Room Temperature Before Serving. |
