Ingredients
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8
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20
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1/3
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-
-
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Directions
The perfect combination of sweet and tart. Even non-cranberry eaters would like this. Serve this with turkey, or its even great with pork. Make this the night before!,You might also like my chunkier Cranberry Pear Sauce for the holidays where use agave or honey instead of sugar. Or my slow cooker Cran- Pear Butter if you have extra fruit and is perfect for leftovers! I love using this the day after Thanksgiving on a turkey leftover sandwich.
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Steps
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1
Done
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Place Cranberries in a Food Processor or Chopper and Chop Fine |
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2
Done
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Add to Pan and Stir Well. |
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3
Done
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Cook Over Medium Heat, Stirring Occasionally, Until Thick (about 10 Minutes). |
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4
Done
|
Place Pineapple in a Food Processor and Chop. Add Crushed Pineapples to Cranberry Sauce and Cook One More Minute. |
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5
Done
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Allow to Cool Then Place in a Covered Container and Refrigerate Overnight. |
