Ingredients
-
8
-
6
-
1/2
-
1
-
2
-
1/4 - 2/3
-
-
-
-
-
-
-
-
-
Directions
Swiss Cheese Cranberry and Pineapple Spread,This is a festive looking spread for winter parties.,I made this for an appetizer at a dinner party. I made as directed with sherry. It received mixed reviews. I think I might enjoy it better as a bagel spread for breakfast/brunch. Next time I might try soaking the dried cranberries in the apple juice before combining with the other ingredients. For a breakfast spread I might eliminate/reduce the swiss cheese and add some cinnamon or nutmeg.,This recipe got mixed reviews at my Christmas party. A few people really just didn’t like it, I liked it but didn’t love it and several people walked away with the recipe raving about it! I think if you love pineapple and like it warm, this recipe will go over well b/c that seemed to be the most prominent flavor. Thank you for sharing this recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
in a Medium Bowl, Combine All Ingredients. |
|
3
Done
|
Spread in an Ungreased 9" Pie Plate. |
|
4
Done
|
Bake 14-16 Minutes. |
|
5
Done
|
Serve With Apple or Pear Wedges and Crackers. |
|
6
Done
|
Can Be Made Up to 12 Hours in Advance Then Baked. |
