Ingredients
-
1 - 3/4
-
1 - 1/2
-
-
3/4
-
1/3
-
2
-
3/4
-
2
-
1
-
-
-
-
-
-
Directions
A few other favorites are Chocolate Pistachio Biscotti, Pumpkin Hazelnut White Chocolate Biscotti and Chocolate Chocolate Chip Biscotti.,,This year I played around with this cranberry-pistachio version which I adapted from last years recipe. I cut back on the butter a bit which created a stickier dough a bit messy to work with so I sprinkling some flour on the dough and cookie tin or you can handle the dough with wet hands but the results where so darn good I wouldnt change a thing next time!
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Steps
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1
Done
|
Line Baking Sheet With Silpat or Parchment Paper |
|
2
Done
|
in a Medium Bowl, Combine Flour, Baking Powder, and Salt. |
|
3
Done
|
Add Pistachios, Cranberries and Mix. |
|
4
Done
|
in a Stand Mixer, Mix Butter and Sugar on Medium Speed For 1-1/2 Minutes. |
|
5
Done
|
Addvanilla and Eggs, One at a Time. |
|
6
Done
|
Add the Dry Ingredients and Mix on Low Speed Until Just Combined to Make a Dough. |
|
7
Done
|
Remove the Dough (if Too Sticky Sprinkle Flour Over It and on Work Surface). |
|
8
Done
|
Divide Into Three Pieces and Form Into Long Flat Logs About 11 Inches Long X 1-1/2 Inches Wide. |
|
9
Done
|
Place on the Lined Baking Sheets and Bake 20-25 Minutes. |
