Ingredients
-
1/4
-
1/4
-
1/2
-
3
-
1/4
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Cranberry Pistachio Pine Nut Pesto, I originally came up with this recipe after making Balsamic Roasted Brussels Sprouts 1001 times in the cafe I was bored with it and decided to gourmet it up a bit So I made Cranberry Pistachio Pine Nut Pesto to put on them DELICIOUS! The pesto was sooooo good that I decided to incorporate it into other dishes *Cranberry Pistachio Pine Nut Pesto would be incredible as a crostini appetizer, stuffed inside a chicken breast or wrapped into puff pastry with brie My mouth is already watering thinking about it , I originally came up with this recipe after making Balsamic Roasted Brussels Sprouts 1001 times in the cafe I was bored with it and decided to gourmet it up a bit So I made Cranberry Pistachio Pine Nut Pesto to put on them DELICIOUS! The pesto was sooooo good that I decided to incorporate it into other dishes *Cranberry Pistachio Pine Nut Pesto would be incredible as a crostini appetizer, stuffed inside a chicken breast or wrapped into puff pastry with brie My mouth is already watering thinking about it
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Steps
|
1
Done
|
Place the Pistachios, Pine Nuts, Cranberries, Garlic, Parsley and Lemon Juice Into a Food Processor and Process Until Very Finely Chopped. While the Food Processor Is Running, Slowly Drizzle in Olive Oil. |
|
2
Done
|
Season With Salt and Black Pepper to Taste. |
|
3
Done
|
the Pesto Should Be Slightly Sweet and Salty. |
