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Cranberry Port Sauce With Banana Peppers

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Ingredients

Adjust Servings:
2 cups cranberries (fresh or frozen)
1/3 cup granulated sugar
1/4 cup orange juice
1/4 cup port wine
1/4 cup banana pepper, seeded & diced (the pickled variety)
1 tablespoon orange peel, grated

Nutritional information

24.1
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.7 mg
Sodium
5.4 g
Carbs
0.5 g
Dietary Fiber
4.2 g
Sugars
0.1 g
Protein
21g
Serving Size

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Cranberry Port Sauce With Banana Peppers

Features:
    Cuisine:

    An all grown up version of cranberry sauce! Found on www.ilovepickles.com and they suggest to spoon sauce onto each plate to form a pool and then place chicken, turkey or fish fillet on top. We prefer a sweet sauce so next time I make it, I will increase the sugar and orange juice.

    • 45 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Cranberry Port Sauce With Banana Peppers, An all grown up version of cranberry sauce! Found on www ilovepickles com and they suggest to spoon sauce onto each plate to form a pool and then place chicken, turkey or fish fillet on top We prefer a sweet sauce so next time I make it, I will increase the sugar and orange juice , An all grown up version of cranberry sauce! Found on www ilovepickles com and they suggest to spoon sauce onto each plate to form a pool and then place chicken, turkey or fish fillet on top We prefer a sweet sauce so next time I make it, I will increase the sugar and orange juice


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    Steps

    1
    Done

    In 1-Quart Saucepan Over Medium Heat, Heat All Ingredients to Boiling.

    2
    Done

    Reduce Heat to Low; Simmer, Uncovered, 5 to 10 Minutes or Until Mixture Is Thickened, Stirring Occasionally.

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    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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