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Cranberry & Raisin Scones

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Ingredients

Adjust Servings:
2 1/4 cups flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup unsalted butter
1 cup dried cranberries
1/2 cup raisins
1 cup 18% cream
1 egg yolk
1/2 teaspoon vanilla extract
1/4 cup white vinegar
2 tablespoons milk (for topping)
1 tablespoon sugar (for topping)

Nutritional information

453.9
Calories
192 g
Calories From Fat
21.4 g
Total Fat
13 g
Saturated Fat
96.7 mg
Cholesterol
441.1 mg
Sodium
59.7 g
Carbs
2.4 g
Dietary Fiber
18.5 g
Sugars
6.8 g
Protein
155g
Serving Size

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Cranberry & Raisin Scones

Features:
    Cuisine:

    Awesome, awesome, awesome. used 1 cup of blueberries instead of the cranberries and raisins and they were so good. This is definitely going into the recipe file!

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cranberry & Raisin Scones, Usually I find scones too dry but these are very moist! Serve them warm from the oven with butter & preserves – or make a day ahead & store in an air-tight container You can use just cranberries or just raisins but I prefer the combination If you don’t have 18% cream (table cream in Canada) you can replace with 1/2 cup of whipping cream (heavy cream) + 1/2 cup of whole milk or 2% milk – but not 1% or skim milk!, Awesome, awesome, awesome used 1 cup of blueberries instead of the cranberries and raisins and they were so good This is definitely going into the recipe file!, Awesome, awesome, awesome used 1 cup of blueberries instead of the cranberries and raisins and they were so good This is definitely going into the recipe file!


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    Steps

    1
    Done

    Line a Baking Sheet With Parchment& Preheat the Oven to 400f.

    2
    Done

    Combine the Dry Ingredients in a Large Bowl; Using a Pastry Cutter, Add the Butter Until the Mixture Resembles Coarse Crumbs.

    3
    Done

    Mix in the Cranberries& Raisins.

    4
    Done

    Combine the Wet Ingredients in a Separate Bowl; Add to the Dry Ingredients& Stir Until Just Combines.

    5
    Done

    Turn the Dough Out Onto a Well-Floured Work Surface& Knead Until the Wet& Dry Ingredients Are Mixed Well.

    6
    Done

    Roll the Dough Into a Ball& Flatten Into a Disc About 2 1/2 Inches Thick.

    7
    Done

    Brush the Top With Milk& Sprinkle With Sugar.

    8
    Done

    Cut Into 6 Wedges& Place on Baking Dish.

    9
    Done

    Bake Until Golden Brown, About 15 Minutes.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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