Ingredients
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1 1/4
-
1/2
-
1/2
-
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Cranberry Raspberry Non-Alcoholic Fruit Punch,This is a very simple, quick recipe that I put together with what I happened to have available. The result is quite tasty! The splenda is partly for offsetting the tartness from the citrus fruit wedges in the drink- if you don’t use citrus fruits in the punch, taste test it before adding any sweetener. Cook time is chill time.,Oooh…Zaar squished my picture! Regardless, it is a very nice drink…I didn’t use the splenda because I just can’t stand the aftertaste from it. Otherwise, I kept the recipe as posted. Thanks for sharing!
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Steps
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1
Done
|
Beforehand, Chill the Juice and the Lemon-Lime Beverage Separately. |
|
2
Done
|
in a Jug or Container, Mix the Cranberry Raspberry Juice With the Lemon, Orange and Any Other Fruit You Would Like to Use. Add the Splenda and Stir to Mix. |
|
3
Done
|
Put in the Fridge For the Flavours to Blend. |
|
4
Done
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After About an Hour, Add the Carbonated Lemon-Lime Beverage to the Jug, Stir and Serve Chilled! |
