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Cranberry Raspberry Relish

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Ingredients

Adjust Servings:

	1 can whole berry cranberry sauce
	1 (6 ounce) package raspberry gelatin powder (or 2 small pkgs)

Nutritional information

342.7

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

232.6 mg

Sodium

85 g

Carbs

1.2 g

Dietary Fiber

81.9 g

Sugars

3.5 g

Protein

108g

Serving Size

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Cranberry Raspberry Relish

Name: Cranberry Raspberry Relish
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1

Features:

Cuisine:

American

I made this recently (was featured in TOH, but with a creamy topping, which I omitted) and was impressed with the flavor. I dissolved the jello (I actually used blackberry) with 1 c. boiling water and mixed the cranberry sauce with 1 c. boiling water and then combined them and added 2 tbsp. lemon juice. We enjoyed it with our meal, as a side, not a relish. If anyone has any tips about the cranberries, that would be great, all mine sank to the bottom. OK, but not as pretty.

35 min
Serves 4
Easy

Ingredients

Directions

Cranberry Raspberry Relish, Quick and Easy delicious relish with ham or turkey!!!, I made this recently (was featured in TOH, but with a creamy topping, which I omitted) and was impressed with the flavor I dissolved the jello (I actually used blackberry) with 1 c boiling water and mixed the cranberry sauce with 1 c boiling water and then combined them and added 2 tbsp lemon juice We enjoyed it with our meal, as a side, not a relish If anyone has any tips about the cranberries, that would be great, all mine sank to the bottom OK, but not as pretty , used this for Easter and it was complimented many times It’s so very refreshing I have made this at least four times (requested) since making it the first time everyone seems to like it

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Steps

1 Done	Chop Cranberry Sauce With Fork or Fork and Knife.
2 Done	Mix Jello by 1/2 According to the Directions on Package.
3 Done	Chill in Fridge According to Directions on Package.
4 Done	Enjoy!