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Cranberry Relish

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Ingredients

Adjust Servings:
1 large red apple
1 large navel orange
1 12 ounce bag cranberries frozen is best
1/4 cup crushed pecans optional or 1/4 cup crushed walnuts optional
1 cup sugar or artificial sweetener to taste

Nutritional information

262.8
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
2.3 mg
Sodium
68.2 g
Carbs
5.3 g
Dietary Fiber
59 g
Sugars
0.7 g
Protein
158 g
Serving Size

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Cranberry Relish

Features:
    Cuisine:

    I wonder if I can expand on this recipe concept.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cranberry Relish


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    Steps

    1
    Done

    Wash and Scrub the Apple and Orange.

    2
    Done

    Rinse the Cranberries in a Colander.

    3
    Done

    Cut the Ends Off of the Orange Just a Little, Until the Sections Show Through.

    4
    Done

    Core the Apple and Cut Into Quarters.

    5
    Done

    in a Food Processor on Chop With Chop Blade, Chop the Frozen Cranberries Until a Relish Consistency.

    6
    Done

    Scoop Out Into a Bowl.

    7
    Done

    Chop Apple the Same Way and Add to Bowl.

    8
    Done

    Cut Orange Into Quarters and Add to Processor-Chop Until All Rind Is in Very Small Relish Like Particles.

    9
    Done

    Add to Bowl.

    10
    Done

    Mix Lightly and Sprinkle About 1/2 or 2/3's of the One Cup of Sugar Over Mixture and Let Sit For About 1/2 Hour.

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    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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