Ingredients
-
3
-
1/2
-
1/2
-
1/4
-
1
-
1/4
-
1
-
2
-
-
-
-
-
-
-
Directions
Cranberry Relish, This is my Grandmothers old family recipe Crunchy and sweet!, This is my Grandmothers old family recipe Crunchy and sweet!
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Steps
|
1
Done
|
Cut Oranges in Half, Remove Pulp. |
|
2
Done
|
in a Large Saucepan, Stir Together the Brown Sugar, Orange Juice, Water, Crystallized Ginger, Ground Ginger and Cloves. |
|
3
Done
|
Bring to Boil Over High Heat, Stirring Until Sugar Is Dissolved. |
|
4
Done
|
Lower Heat to Moderately High and Cook For About 3 Minutes, Stirring. |
|
5
Done
|
Add Cranberries, Return to Boil Over High Heat. |
|
6
Done
|
Lower Heat to Moderately High and Cook For 2 or 3 Minutes or Until Skins Pop, Stirring. |
|
7
Done
|
Transfer to a Covered Container and Refrigerate For at Least 1 Hour Before Serving. |
|
8
Done
|
Store in Fridge Up to One Week. |
|
9
Done
|
If You Like to Get Fancy- Make Orange Shells Out of the Orange Skins and Serve the Relish in the Orange Cups. |
