Ingredients
-
2 1/4
-
1/4
-
1
-
2
-
1/4
-
3
-
1
-
1
-
4
-
1
-
-
-
-
-
Directions
Swirled Cranberry Cheesecake, A lovely holiday dessert, I made this last Thanksgiving and everyone was impressed It’s a solid recipe I substituted cinnamon graham crackers, and they worked fine I’m sure the Pepperidge Farm cookies would be great Very festive!, Divine! I’d never made cheesecake before, and this was great! I just used a pie plate as I have no springform pan, and it was wonderful Thanks!
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Steps
|
1
Done
|
Mix Cookie Crumbs and Butter. |
|
2
Done
|
Press Onto Bottom and 1 Inch Up Sides of Greased 9 Inch Springform Pan. |
|
3
Done
|
Bake at 350 Degrees For 10 Minutes. |
|
4
Done
|
Cool Completely. |
|
5
Done
|
Process Cranberry Sauce and Spices in Food Processor or Blender. |
|
6
Done
|
Set Aside. |
|
7
Done
|
Beat Cream Cheese Until Smooth. |
|
8
Done
|
Add Sugar and Cornstarch; Beat Well. |
|
9
Done
|
Add Eggs, One at a Time, Beating Until Just Blended. |
|
10
Done
|
Stir in Vanilla. |
|
11
Done
|
Pour 1/2 the Batter Into Crust. |
|
12
Done
|
Spoon 1/2 the Cranberry Mixture Over Batter, Swirl With Knife. |
|
13
Done
|
Top With Remaining Batter. |
|
14
Done
|
Repeat With Remaining Cranberry Mixture. |
|
15
Done
|
Bake at 350 Degrees For 15 Minutes. |
